
“At the heart of the Basotho diet is a corn-based food called papa. Papa is served almost every lunch and dinner. Papa le moroho (cooked greens), papa le nama (meat), papa le lebese (milk), papa le linaoa (beans), papa le beet root, paper le lihoete (carrots), papa le mahe (eggs); the possibilities are endless. This is because papa is a classic starch. It is a mildly flavored, completely unseasoned base to every meal.” — Beth Spencer.























