Director Duke Marsh, Camera Operator Bob Fox, Camera Assistant Tristan Starr
I’m doing something Gutsy this month. I’m in charge of providing delicious meals to the starving cast and crew of the feature film “The Down Home Alien Blues.” Did I mention that all artists are starving?
Normally I dislike sci-fi, even though my husband loves it, but this movie is different. It’s based on an award winning novel by Linnea Sinclair titled The Down Home Zombie Blues. (There are no zombies in it.)
The Director, Duke Marsh, said “Sci-fi isn’t usually made for women. I want this to be a movie that women will love as much as men. Linnea Sinclair is an award-winning author with 14 novels published by Bantam Spectra, and has a national following among women who like romance within a sci-fi setting.”
The movie is being produced by Magic Elevator Productions in conjunction with Green Sign Media. The script has social satire and is at times, quirky, funny, sad, romantic, and a thrill ride. It’s not a movie aimed at those who just want to watch something blow up. It’s different.
So what’s it like to feed the cast and crew of a feature film? The fast paced schedule of movie production has a half dozen crew members moving constantly. They get HUNGRY! They snacked on oatmeal-raisin cookies, large platters of veggies and dip, as well as hummus and fresh baked bread, which disappeared in minutes. I always thought actors starved themselves to remain skinny. Now I’m glad to say they like to eat and probably remain thin due to nervous energy.
I was told the actors were beauty pageant gorgeous. It turns out the lead actress is a former Miss World Aruba and looks the part of the bio-engineered, perfect female she plays.
My husband didn’t stare, but it wouldn’t have surprised me because she’s gorgeous.
The food flew off the table; nothing but leftover crumbs and empty water bottles remained.
So if any of you have some healthy, cheap, low cost, great recipes or ideas on how to feed a cast and crew, please send them my way.
It’s been a learning experience for me to see this movie being made in a different way. Now you know what I do in my “spare” time.
More later.
Please click and follow Duke Marsh (Director) and the making of The Down Home Alien Blues, and share with others. That will make the cast and crew very happy. Thank you.
***
VOTE for your favorite January “My Gutsy Story.” You have until February 14th to vote. We have new sponsors coming shortly.
Wow – congrats on the film-making… I disagree with the statement that sci-fi isn’t usually for women. I*ve always loved authors like Asimov and Robert Heinlein!
Lady Fi recently posted..Frozen lilac
I loved “2001 Space Odyssey” growing up. I’m not too fond of Sci-Fi movies today.
How exciting for all of you. You are a Gutsy Family! I had a little movie experience casting extras and the craft table was always the busiest spot.
I would think quesadilla’s, guacamole, healthy wrap sandwiches you can cut in 1/2 maybe. Lots of fruit and veggies around, too. Even tho donuts were usually the 1st things to disappear I don’t think they were conducive to activity and productivity. 😉
b
Thanks Barbara. I bought grapes, melons, “cuties” and served some great Indian and Lebanese food for dinner which they loved.
How fun for you! Do you “really” have spare time *grin*…I’m thinking not:)
Not. Joy, it’s crazy around here.
What an intersting endeavor. I finally find myself SAG eligible, but no successful submissions. Let me know if you need help. Working a set is a great way to get into the business. BTW I was thinking about you when I read this WSJ article about a new book on why the French are better parents. Have no email to send you the article, but this link should work.
http://online.wsj.com/article/SB10001424052970204740904577196931457473816.html?KEYWORDS=french+parenting
What an intersting endeavor. I finally am SAG eligible but no successful submissions yet. Let me know if I can help. It’s a good way to get into the business.
Thought about you readinga WJ article on new book by Pamela Druckerman on why French parents do a better job than we do. Send me a respondable email and I’ll send you the article.
Thanks Dee. This is more of an indie film. I appreciate you thinking of me with the article. Will read it.My kind of article as you know. Thanks
I prefer to watch the movie first. The movies tent to move away from the book so much i get disappointe in good movies becasue they did not stay on the storyline. So i started refusing to read books untill after the movie came out.
Catherine recently posted..hojo motor
That’s a different way of looking at things. Thanks for your comment Catherine.
You have been busy! No idea how I’d cope with catering on that scale. Your hubby is a lucky man;)
Annabel candy, get in the hot spot recently posted..My 10 Shot ‘Vitamin Me’ Boosting Dream Holiday in Queensland
I discovered a great Persian market with some fantastic ready-made dishes that seem to appeal to everyone.
sonia, what you do in your spare time is more exciting than most people’s lives! this sounds like a cool project – will be looking to see when the movie comes out ~
i’ve found roasted vegetables are a good way to make food for a lot of people – lately i’ve been slicing up beets and asparagus, or turnips and carrots – mixing any combination – tossing in a pan with olive oil and seasoned sea salt and roasting, then topping with brie and melting it as well as a sprinkle of nuts (pistachios, chopped pecans, almonds) and it tastes really good!
Amanda recently posted..Goddesses in the Dirt: Plastered Women
Amanda,
I love the idea of adding pistachios to roasted vegetables. I do like roasting them in the oven. I haven’t tried the melted brie on top. Does that go well with the vegetables? Thanks Amanda. They are coming back on Thursday.
Ok this is just too cool!!
What a fantastic life you lead! 🙂
I think my husband and I are both crazy about following our passion. I also think it might be easier here in the U.S.than in Denmark. What do you think Kelli?
Interesting enterprise! A sci-fi film? But from the way you describe this one and its author, it sounds different and appealing. However, having sat through many hours of filming in my past career, I cannot share your enthusiasm for the process. When you tell how the cast and crew demolished the food you cooked, I think the excellent home-cooked meal was as important a factor as because they were hungry.
Penelope J. recently posted..Never Give Up on Your Dream
Pennie,
I didn’t know you were also involved in film in your past career. Need to hear more about that.
I agree that this looks definitelyc ool and interesting…
Ainna recently posted..costa del sol bayshore
Ainna. Yes, It’s a lot of fun for me to experience this.
Sounds busy but fun, Sonia! And Cookie is very cute.
Stephanie recently posted..To Paris and Back
I’m very excited for this endeavor of yours. When did you start filming this movie? You have power house cast. Keep the ball rolling!
-Kervin
Kervin P. recently posted..how to pick up girls
I cant wait to see this movie..You had a great team guys!!!Keep up the good work!
Nancy recently posted..how to improve eyesight
Looks interesting and I think it will be a big hit too…
Sabinna recently posted..The Best User Guide For iPad with Screenshots– Lesson 1 General Settings
‘Spare’ time Sonia……….! I have never been a fan of anything sci-fi, ever, but because you are involved I may have stretch myself. Remember Catering always gets a mention on the credits so you better dream up your company’s name quick smart.
Jamie Oliver has good, healthy, nutritious, quick recipes in abundance in his cookery books.
Good luck with all that.
Maggie,
“The Gutsy Cook” is my name. Or perhaps, “The Gutsy Caterer” is more appropriate.
Interesting topic. Filming? But from the way you describe this one and its author, it sounds different and appealing. However, having sat through many hours of filming in my past career, I cannot share your enthusiasm for the process.
Cheryl Thomas recently posted..Home Kitchen Appliances
How about French pancakes? The batter is so easy to make. You could fry them in advance,prepare different fillings,heat them up again and serve them warm…quel régal!