Where is Belize? Since my travel memoir is about our adventures, experiences, and life changes in Belize, I thought you might like to see a map. It’s a country the size of Massachusetts with a population of 301,000, known for its 500 species of bird and 700 species of butterflies. Surrounded by Mexico in the north, Guatemala in the west, Honduras in the south and the turquoise Caribbean in the east.
The first two months, we rented the hut on stilts you see in the photo above in Consejo Shores, a community of mostly retired expats. Seven miles of migrating pot-holes, always shifting due to tropical rainstorms, made for Indiana Jones driving to Corozal a town very close to the Mexican border, for all our grocery shopping and drinking water.
It took me three weeks to find a decent butcher in town. I finally discovered Frank’s after discussing grocery shopping with a Canadian expat in Corozal. Frank and his wife greeted me with a friendly, “Good Morning,” and his two young daughters giggled and blushed when they saw Steve, sixteen and his younger brothers walk in behind me. All stores kept their front doors open, inviting flies and street dust inside. Entering Frank’s felt somewhat different, a little more like the Louis Vuitton of butchers. Unlike other butchers in town, Frank had a refrigerated display case where his meat was neatly arranged. Although three flies feasted on the ground beef, this no longer bothered me. Frank’s meat smelled fresh compared to the giant freezers in local supermarkets. With electric power turning on and off several times a week, chicken juice oozed and reeked from the continuous defrosting and refreezing of chicken pieces.
Frank and his family offered the best in Belizean customer service. If you asked Frank for steaks, he’d sharpen the thick blade on his butcher’s knife, then holding the slab of refrigerated beef in the air, he moved the knife until you signaled the thickness you wanted. What a change from the skinny quarter inch frozen steaks in the supermarkets. Frank did the same with his slab of bacon. Alec, my 14-year-old middle son, couldn’t wait to get back to our hut for some thick fried bacon. The eggs were a different story though, especially when an almost developed chick fell into the frying pan. The kids were slowly learning to appreciate the simple things we’d taken for granted back in the U.S. and to become less picky eaters.
Do you have any questions, comments or experiences of your own you’d like to share from where you live? I’d love to get a discussion going and shall post your questions/comments with links back to you and my answers on Wednesday. Hope to hear from all of you.



